The SMA 4H club has continued its dedicated efforts to foster good habits among its members, notably through a recent food market display held in honor of World Food Day. This initiative underscored the club’s commitment to promoting healthy eating, sustainable food practices, and community engagement. Club Members actively participated in setting up and manning the display, engaging with attendees and sharing insights on food security and waste reduction. This hands-on approach is a hallmark of the 4H program, which aims to develop leadership, citizenship, and life skills in young people.
